THE HISTORY OF SMOKEY Q:
While on honeymoon with his wife in Vietnam in 2016, Paul wandered into a barbeque restaurant in Ho Chi Minh City called Jake’s Barbecue, owned by a man from South Carolina. A head chef himself, Paul became hooked on the deep flavours of Southern-State American BBQ and the flavours produced from cooking over flames.
Inspired, Paul returned to his home in Western Australia and immediately bought an offset smoker (aka a stick burner). From there, Smokey Q was born - and has never looked back.
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