Description
Rum & Que Char Siu 250ml
Sticky and sweet!
This sauce will bring your favourite Chinese takeaway to your very own kitchen or BBQ. Use this sauce on any white meat cuts. Chicken wings, pork fillet or pork shoulder to create an authentic Asian delicacy. Why not simply add it to the wok while stir frying vegetables and your choice of meet, to create a very easy and super tasty Asian stir fry!
Marinate meat for up to 6 hours - or for best resullts overnight.
Remove meat from marinade and cook to your liking. Reduce remaining marinade (add extra sauce to taste), in a pot until thick, then brush on while cooking and a little extra to serve.
Go on, slap it on!
Ingredients: Hoisin Sauce, (sugar, water), Soybean Paste, Sweet Potato Powder, Colours (150a, 129), Modified Corn Starch, Sesame Paste, Dried Garlic, Spices, Salted Chilli Peppers, Acidity Regulator (260), Soy Sauce, Glucose Syrup, Brown Sugar, Water, Rice Wine (water, rice, wheat, salt), Garlic Pulp, Ginger Pulp, Food Colour (124), Modified Corn Starch (442), Thickener (415)
250ml squeezable bottle.
