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Dead Bird BBQ

After returning home from a military deployment to Afghanistan and in search of something to help occupy his busy mind, Will Collier began researching the world of competitive BBQ.

After one of his children was diagnosed with both MSG and Gluten intolerances, Will began searching for Gluten free options of everything he was seasoning food with.

After researching different ingredients and flavors, Will decided to develop an MSG and Gluten free seasoning blend to use on the food he was cooking at home

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